"La Bunici" traditional restaurant, Eforie Sud
Restaurant with 14 tables and a bar, old-cellar atmosphere. The owners were crystal clear: "it must not look like IKEA." Tables endure 1400 hours of use per year; chairs must be comfortable for 3-4 hour sessions. 6m bar with three functional zones: cocktail, wine, coffee.

Challenges
- 1
Solid oak tables 4cm thick — workshop-tested with 200kg lateral loads for stress resistance
- 2
Hand-forged iron legs — each table has subtle variation, no two identical
- 3
Bar with three distinct zones (cocktail, wine, coffee) — each with drawers and shelves designed for the specific workflow
- 4
Stackable chairs for cleaning — proprietary mechanism, no visible hardware
- 5
Wine- and grease-resistant finish — hard oil with wax, refreshed yearly by our team
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