Solid oak kitchen with cocktail bar, Năvodari
New villa, 28 sqm kitchen opening to dining and terrace. The owner bakes bread in a wood-fired oven and wanted a dedicated cool-marble pastry zone. Plus a 2.4m drinks bar, separated but visually tied to the kitchen.

Challenges
- 1
4cm solid oak countertop — sourced from a single log for grain coherence end-to-end
- 2
Two opposing functions: cool marble for dough, warm oak for daily cooking — we separated zones with a stainless transition at the seam
- 3
Bar with a suspended glass shelf, anchored at only two points — load math was critical
- 4
Integrated wine fridge with no vertical vent channel (clean front panel)
Gallery





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